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ABOUT

‘A Modo Mio’ restaurant: where the food is delicious; the dining experience relaxed and enjoyable. We source the freshest ingredients from local suppliers to create Italian inspired ‘a la carte’ dishes.

Originally a bakery, the oven has been retained as a feature of the restaurant. Another feature is the giant window into the kitchen which enables diners to view chef, David Vella, preparing their meals.

  • LOCATION

  • SEATING CAPACITY